Tabbouleh is a Levantine vegetarian dish made of tomatoes, finely chopped parsley, mint, bulgur, and onion, and seasoned with olive oil, lemon juice, and salt
Hummus is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic
Fattoush is a Levantine bread salad made from toasted or fried pieces of Arabic flat bread combined with mixed greens and other vegetables, such as radishes and tomatoes.
Fresh veggies mixed in with white rice
Potatoes cooked with garlic
Grape leaves stuffed with a mixture of rice, meat, and spices, and then cooked
Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.
Cabbage and tomatoes mixed with a light dresssing
Lentils marinated in a spicy sauce
Mixed lentils and rice
A variety of cooked beans mixxed with shaved carrots
Pasta, mixed with olives, and carrots
Cucumbers, tomatoes, and onions with a light dressing